Join the discussion

about making the most of the food that you buy.

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Learn easy tips to

stretch your groceries,

plan your meals,

store food so it lasts longer, and
the best way to discard food scraps
and leftovers you can’t finish.

 

 

 

We’ll hear from:

 

Doug Carney
(Impact Earth Environmental Educator)
about the benefits of composting organics,
~

Heather Sherner
(FCSD FACS Educator)
about encouraging students
to get excited to grow and prepare food
and develop healthy habits, and
~

Michelle Weiler
(CCE SNAP Educator)
about meal planning,
organizing your fridge
and stretching your budget.

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There will be a question and answer period
and lots of opportunities to learn some new strategies about preventing food waste.

This program is a collaboration between Color Fairport Green
and the Fairport Public Library.